Feta and Fresh Basil Omelet
I really don't know the nuitrition values here but its not drenched in butter and seems to be pretty healthy to me.
- 4 large
- eggs, separated
- 1/2 c
- fresh basil leaves, torn up into small pieces
- thinly sliced red onion
- 2 Tbsp
- olive oil, extra virgin
- salt and freshly ground black pepper
Whisk egg yolks in a medium bowl. In a separate bowl beat whites until soft peaks form. Fold whites into yolks.
Pour olive oil into a hot oven proof skillet and roll pan to cover bottom with the oil. Pour eggs into skillet. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes.
Place skillet under broiler to cook eggs 2-3 minutes more. They should be golden and set, not runny.