Fancy Avocado & Egg Breakfast

Recipe Rating:
 1 Rating
Serves: I avacado = 2 people
Prep Time:
Cook Time:


1 avocado
2 eggs- small or medium
pinch paparika
pinch pepper
pinch salt
add a dab of hot sauce after baking to each for some extra heat.

The Cook

Tayelor Blanchard Recipe
Full Flavored
Larkspur, CO (pop. 183)
Member Since Nov 2011
Tayelor's notes for this recipe:
Borrowed this idea from a friend. It's a beautiful and tasty combo! I would recommend serving with whole grain toast or a bowl of fruit.
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Cut Avocado in half length wise. Remove pit.
Crack one egg into each side of Avocado halves.
Sprinkle with salt, pepper and paparika.
Bake for 15 minutes @ 400 degrees.


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user Lori Spaidal lspaidal - Mar 20, 2012
I love avocados, so I will try this recipe. Thanks for sharing Tayelor.
user Tayelor Blanchard nikeice_23 - Jul 30, 2012
Sure! Hope you enjoyed it!
user Barbara Smith gunn22 - Mar 16, 2014
Maybe my avacado was smaller than average, but medium egg ran over. Guess I will try small next time. After an additional 8 minutes (23 total) yolk was still runny ans some white was barelyy fixed. I finished off in microwave. Added some grated cheese and sriracha sause. Tasted quiet good.

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