Fancy Avocado & Egg Breakfast
Borrowed this idea from a friend. It's a beautiful and tasty combo! I would recommend serving with whole grain toast or a bowl of fruit.
- eggs- small or medium
- add a dab of hot sauce after baking to each for some extra heat.
1Cut Avocado in half length wise. Remove pit.
2Crack one egg into each side of Avocado halves.
3Sprinkle with salt, pepper and paparika.
4Bake for 15 minutes @ 400 degrees.