Fancy Avocado & Egg Breakfast

Tayelor Blanchard Recipe

By Tayelor Blanchard nikeice_23

Borrowed this idea from a friend. It's a beautiful and tasty combo! I would recommend serving with whole grain toast or a bowl of fruit.


Recipe Rating:
 1 Rating
Serves:
I avacado = 2 people
Prep Time:
Cook Time:

Ingredients

1
avocado
2
eggs- small or medium
pinch
paparika
pinch
pepper
pinch
salt
add a dab of hot sauce after baking to each for some extra heat.
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Directions Step-By-Step

1
Cut Avocado in half length wise. Remove pit.
2
Crack one egg into each side of Avocado halves.
3
Sprinkle with salt, pepper and paparika.
4
Bake for 15 minutes @ 400 degrees.

About this Recipe

  • Comments

  • 1-3 of 3
  • user
    Lori Spaidal lspaidal - Mar 20, 2012
    I love avocados, so I will try this recipe. Thanks for sharing Tayelor.
  • user
    Tayelor Blanchard nikeice_23 - Jul 30, 2012
    Sure! Hope you enjoyed it!
  • user
    Barbara Smith gunn22 - Mar 16, 2014
    Maybe my avacado was smaller than average, but medium egg ran over. Guess I will try small next time. After an additional 8 minutes (23 total) yolk was still runny ans some white was barelyy fixed. I finished off in microwave. Added some grated cheese and sriracha sause. Tasted quiet good.