Eggs With Avocado And Salsa Recipe

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Eggs with Avocado and Salsa

Victoria Meyers

By
@BeggarsBanquetFoodie



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Rating:

Serves:

4

Cook:

10 Min

Ingredients

8 large
eggs
1
avocado, sliced
1 c
cup sliced or slivered almonds
1/2 c
salsa

Directions Step-By-Step

1
Heat non-stick skillet over medium-high heat.
2
Beat eggs in a small bowl, and pour into skillet.
3
Cook for 1 minute and turn heat to medium-low. Finish cooking (about 2-4 minutes longer).
4
Top with almonds, avocado and salsa.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy