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eggs with avocado and salsa

(1 rating)
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Private Recipe by
Victoria Meyers
Hot Springs National Park, AR

http://www.paleoplan.com/2009/12-02/eggs-with-salsa/ Doubled

(1 rating)
yield 4 serving(s)
cook time 10 Min

Ingredients For eggs with avocado and salsa

  • 8 lg
    eggs
  • 1
    avocado, sliced
  • 1 c
    cup sliced or slivered almonds
  • 1/2 c
    salsa

How To Make eggs with avocado and salsa

  • 1
    Heat non-stick skillet over medium-high heat.
  • 2
    Beat eggs in a small bowl, and pour into skillet.
  • 3
    Cook for 1 minute and turn heat to medium-low. Finish cooking (about 2-4 minutes longer).
  • 4
    Top with almonds, avocado and salsa.
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