Eggs With Avocado And Salsa Recipe

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Eggs with Avocado and Salsa

Victoria Meyers

By
@BeggarsBanquetFoodie


Rating:
★★★★★ 1 vote
Serves:
4
Cook:
10 Min

Ingredients

8 large
eggs
1
avocado, sliced
1 c
cup sliced or slivered almonds
1/2 c
salsa

Step-By-Step

1Heat non-stick skillet over medium-high heat.
2Beat eggs in a small bowl, and pour into skillet.
3Cook for 1 minute and turn heat to medium-low. Finish cooking (about 2-4 minutes longer).
4Top with almonds, avocado and salsa.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy