Eggs Over Potatoes

Kerry Newton

By
@the4rojos

Rich and yummy, crispy and runny, flavorful and good for the tummy! ;)

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

3 Tbsp
vegetable oil
2 large
russet potatoes, peeled and chopped
1/4 small
white onion, chopped
1/2 medium
red, yellow or orange bell pepper, chopped
1/2 Tbsp
coconut oil
4 large
eggs
1 dash(es)
kosher salt
1 dash(es)
black pepper
1/2 Tbsp
chopped cilantro, optional

Step-By-Step

1In a large pan, saute chopped potatoes in hot vegetable oil over medium to medium hight heat until potatoes are soft on the inside and are beginning to brown.
2Add choppped onions and bell pepper to potatoes. Cook and stir until onions, peppers and potatoes are nicely browned.
3Add salt and pepper to potatoes; toss.
4In a seperate, medium sized pan, melt coconut oil, add eggs. Cook eggs to over easy... very easy; making sure yoke is intact. -Or you can poach the egg.
5Place the eggs on top of the potatoes. Top with cilantro if you are a fan of it. Serve~ Great with bacon and biscuits or by themselves!

About this Recipe

Course/Dish: Eggs
Dietary Needs: Vegetarian