EGGS N GRAVY ( RED SAUCE)

EGGS N GRAVY ( RED SAUCE) Recipe
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Recipe Rating:
 1 Rating
Categories: Eggs, Other Snacks
Keywords: Garlic, eggs, sauce, red
Serves: DEPENDS ON HOW HUNGRY
Prep Time:
Cook Time:

Ingredients

2 lg eggs (more can b used depending on how many hungry stomachs)
1 clove garlic, thinly sliced
1/4 c gravy aka red sauce
1 Tbsp olive oil
salt n pepper to taste
Pinched by andtwo, and 19 more.
x1
Lightly Salted
Staten Island, NY (pop. 2.9M)
ansky714
Member Since Jul 2011
 
 
 
 
 
 
 
Lora's Notes:

MY FATHER IN LAW USED TO MAKE THIS FOR EVERY ONE AFTER HAVING SUNDAY DINNER EARLIER IN THE DAY BECAUSE THE HUNGER PANGS STRUCK AGAIN AROUND 7:00! (SOMETIMES FOR A WEEKEND BREAKFAST) UNUSUAL N DELICIOUS....THANX DOMENICK :)

 

Directions
1
IN A SAUCEPAN SAUTE GARLIC IN OLIVE OIL. WHILE THIS IS DOIN ITS THING NOW IS A GOOD TIME TO TOAST SOME BREAD FOR DUNKING!
2
ADD EGGS FOR SUNNNY SIDE UP EGGS. ADD SALT N PEPPER TO TASTE N COOK FOR A MINUTE ON LOW/MED THEN POUR WARM GRAVY OVER EGGS.
3
CAREFULL REMOVE EGGS WITHOUT BREAKING YOLK TO PLATE N SPRINKLE WITH CHPD PARSLEY (OPTIONAL)...... ENJOY :)
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