By Sabrina Nichols Sabrina_Nichols
This a good and fulfilling easy breakfast. The bread basket comes out like a thin crispy French toast. So the sky is the limit..add cooked meat bit toppings and add maple syrup ....yum yum!
Butter- melt butter in sauce pan just until melt take off burner and set aside
Note: don't over cook butter because its going in the oven.
4 in the corner and 2 in the middle will space them out.
Pour extra butter in egg mix and whisk.
Dip your flat bread in the egg mix (like your making French toast) only for a few sec.
Press and let the bread crease around the top of the cupcake tin. Make sure its pressed all the way in the tin. Be gently with the bread it will fall apart.
Check at 12 mins--This will make a med-hard egg yolk
Topping- sprinkle your opt seasoning on top or cooked crumbled bacon bits
( you can even make a few quarter size cooked small sausage patties and place them in the bottom of basket before you drop your egg. Only put shredded cheese on after the come out of the oven.
Note: don't fill to the top because they will puff up while cooking