Eggs in the Garden
Lisa G. Sweet Pantry Gal
So I try to come up with different flavorful dishes using eggs. I enjoy this dish with eggs still runny for a wonderful sauce for your greens. Feel free to use other greens or veggies.
Enjoy for breakfast,brunch or dinner!
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Add chopped onion and bacon, cook til slightly crisp, add grated or chopped garlic, cook for another 2 min till garlic is fragrant.
Slice cherry tomatoes and salt.
Throw tomatoes in garlic onion bacon oil and toss.
Turn heat down to medium and toss and stir in greens, add S&P.
Place lid on pan and cook for another 10-15mins til greens are softened.