Eggs In Pepper Cups Recipe

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Eggs in Pepper Cups

Jenny Roberts

By
@jbaily

I'm not a big breakfast person, but I love different and peppers for breakfast sounded so different I HAD to try it!


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

4
multicolored peppers
4
eggs
2 Tbsp
cream
salt and pepper

Directions Step-By-Step

1
Preheat oven to 350.
2
Slice the tops off peppers and clear out stems and seeds. Level so "cups" sit evenly. Place on baking sheet.
3
Crack an egg into each "cup" and top with a tablespoon of cream. Sprinkle salt and pepper to taste.
4
Bake for about 15 minutes, until yolks are are still a little runny, but whites are set.
5
Sprinkle any herbs you like and serve.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American