Eggs In Pepper Cups Recipe

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Eggs in Pepper Cups

Jenny Roberts

By
@jbaily

I'm not a big breakfast person, but I love different and peppers for breakfast sounded so different I HAD to try it!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

4
multicolored peppers
4
eggs
2 Tbsp
cream
salt and pepper

Step-By-Step

1Preheat oven to 350.
2Slice the tops off peppers and clear out stems and seeds. Level so "cups" sit evenly. Place on baking sheet.
3Crack an egg into each "cup" and top with a tablespoon of cream. Sprinkle salt and pepper to taste.
4Bake for about 15 minutes, until yolks are are still a little runny, but whites are set.
5Sprinkle any herbs you like and serve.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American