eggs in pepper cups
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I'm not a big breakfast person, but I love different and peppers for breakfast sounded so different I HAD to try it!
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yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For eggs in pepper cups
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4multicolored peppers
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4eggs
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2 Tbspcream
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salt and pepper
How To Make eggs in pepper cups
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1Preheat oven to 350.
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2Slice the tops off peppers and clear out stems and seeds. Level so "cups" sit evenly. Place on baking sheet.
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3Crack an egg into each "cup" and top with a tablespoon of cream. Sprinkle salt and pepper to taste.
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4Bake for about 15 minutes, until yolks are are still a little runny, but whites are set.
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5Sprinkle any herbs you like and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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