eggs in a basket
(2 ratings)
This is an old Irish/Catholic recipe
►
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For eggs in a basket
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4 lgeggs
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4white or wheat bread slices with a hole cut in the middle
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1/2 cgrated chedder cheese, or cheese you prefer
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1/2 stickbutter
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salt and pepper to taste
How To Make eggs in a basket
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1In heavy pan or dutch skillet melt butter on medim heat. When melted, add the sliced bread and let brown in butter for about 3 minutes. Crack each egg separately and place in the hole in each bread slice, and season with salt and pepper, Cook for about 5 minutes. Turn each egg basket over with spatula, and cook about 2 more minutes, adding the cheese on the side that is up, around the egg. Turn heat off, add lid for about 1 minute to melt the cheese. This is a good and quick breakfast by itself, or you can add sausage or bacon with juice.
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