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eggs dijon rafting

(1 rating)
Recipe by
Dave Smith
Myrtle Beach, SC

Note: you may add any of your favorite seasonings to this, to turn it into something more special. Also check out my Eggs Benedict recipe

(1 rating)
yield 2 serving(s)
cook time 20 Min

Ingredients For eggs dijon rafting

  • 4
    egg
  • 2 Tbsp
    dijon mustard
  • 1/2 c
    cottage cheese, small curd
  • 4 slice
    bread, whole wheat
  • GARLIC POWDER TO TASTE
  • SALT AND PEPPER TO TASTE
  • TOAST CUT INTO SMALL CIRCLES
  • 1
    tomato wedges

How To Make eggs dijon rafting

  • 1
    Spray your Mirocwaveable egg poacher with cooking spray. (You can also poach the old fashion way) Add 1tbsp of water to each well, heat in micro til boiling, about 30 seconds, then break an egg into each well,(i have a 2 egg poacher so for four eggs, repeat this process) poke the yoke and kind of stir them, close the lid and mirowave about a min, then 10 to 20 more seconds, make sure lid is shut, then let set, Take your magic bullet small cup out, and add your mustard, and cottage cheese , and garlic powder, salt and pepper and whip until smooth, may add a little milk or water or chicken broth so its pourable.
  • 2
    In summer I serve with a baked tomato

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