eggs croquettes

Name: Eggs Croquettes
Cook time: 10 min
Yield: 10 / 12
Cuisine: American
Ingredients: 3/4 cup(s) thick white sauce, cooled; 8 - hard cooked eggs, ground; 3 tablespoon(s) chopped pimiento; 1 tablespoon(s) snipped parsley; 1 tablespoon(s) minced onion; 1 teaspoon(s) salt; 1 teaspoon(s) prepared mustard; 2 - slightly beaten eggs; 1 1/4 cup(s) fine cracker crumbs

(3 RATINGS)

58 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 22, 2013

An old fashion recipe for todays fast paced society

Rate

prep time

cook time 10 Min

method Deep Fry

yield 10 / 12

Ingredients

3/4 cup thick white sauce, cooled
8 hard cooked eggs, ground
3 tablespoons chopped pimiento
1 tablespoon snipped parsley
1 tablespoon minced onion
1 teaspoon salt
1 teaspoon prepared mustard
2 slightly beaten eggs
1 1/4 cups fine cracker crumbs

How To Make eggs croquettes

Step 1

INGREDIENTS FOR THICK WHITE SAUCE 2 1/2 Tbsp butter 3 Tbsp all purpose flour dash of salt 3/4 c milk

Step 2

Combine White Sauce and next 6 ingredients; mix well. Chill for several hours
Step 3

Form into croquettes, using 1/4 cup for each. *Mix beaten eggs and 2 tablespoons water. Roll croquettes in crumbs; dip into egg mixture; roll in crumbs again.
Step 4

Chill 20 minutes. Fry in deep hot fat ( 365 F ) till golden brown, about 2 to 3 minutes. Drain on absorbent paper towels.
Step 5

*Or form into patties, coat and chill. Cook in skillet in a little butter. Brown the patties about 3 minutes on each side
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