Eggs Benedict Griddlers

Kelly Lollman

By
@kelollman

My take on Eggs Benedict... without all the fuss. Super way to use leftovers. This serves two - adjust as needed for more.


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Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Griddle

Ingredients

2
leftover grand's biscuits
4
corned beef hash fritters (see my recipe)
4
eggs, over easy
4 Tbsp
hollandaise sauce (mccormick's)
2 Tbsp
butter
salt and pepper
smoked paprika for garnish if desired

Directions Step-By-Step

1
Preheat a griddle to 350 degrees F. Follow the recipe for Corned Beef Hash Fritters and make four. Make hollandaise sauce following package directions.
2
Slice the biscuits in half to make four rounds. Butter each half and place the buttered side down on one half of the griddle to toast. Crack the eggs and cook to over easy on the other half of the griddle.
3
Prep two plates: place two of the grilled biscuits on each. Top each biscuit with a fritter. Top each fritter with an egg. Top each egg with a tablespoon of hollandaise sauce. Salt and pepper to taste. Garnish with a dash of paprika if desired.

About this Recipe

Main Ingredient: Eggs
Regional Style: Cajun/Creole
Other Tag: Quick & Easy