Eggs Benedict Cups

Pat Duran

By
@kitchenChatter

Great recipe by Jennifer in TOH, this is a great way to jump start any morning breakfast.


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Comments:

Serves:

2 servings

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 slice
white or wheat bread
1/3 c
shredded cheddar cheese
1
green onion, chopped
2 slice
canadian bacon or regular bacon finely chopped
1/4 tsp
garlic powder
1/4 Tbsp
minced fresh basil
2
eggs, lightly beaten
2 Tbsp
butter
2 Tbsp
plus 2 teas. hollandaise sauce mix
1/2 c
water
minced fresh parsley

Directions Step-By-Step

1
Coat 2 (8 oz.) ramekins or custard cups with cooking spray; line each with a slice of bread. Layer cheese, onion, Canadian bacon or bacon bits, garlic powder and basil. Pour into bread cups. Place on a baking sheet. Bake at 350^ for 20-25 minutes or until a temperature read of 160^.
In a small saucepan, melt butter. Whisk in sauce mix; gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened.
Remove cups from oven and place on plate and divide sauce over eggs cups,sprinkle with parsley.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy