Eggnog Cinnamon French Toast Recipe

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Eggnog Cinnamon French Toast

Lauren Conforti

By
@Hutt5asl

We made this on Christmas morning. It's very easy, and it turned out great! And we had my in-laws here & they loved it, so I would say it is definitely "company worthy". ^_^

Unfortunately, I was so focused on our company, I forgot to take a picture! lol

This makes an easy Camping breakfast, and also great for a substitute for those frozen french toasts that you buy.


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Comments:

Serves:

4-6

Ingredients

4
eggs, beaten
1/2 c
eggnog
2 Tbsp
water
1 tsp
vanilla
nutmeg (optional)
10-12 slice
cinnamon swirl raisin bread
powdered sugar (for dusting)
ground cinnamon (for dusting)

Directions Step-By-Step

1
Heat a non-stick griddle. In a bowl, beat eggs very well.
2
Add the next 4 ingredients. Mix well.
3
Dip slices of Cinnamon bread in the eggnog/egg mixture. Allow excess to drip off.
4
Place slices on griddle & cook until lightly browned on the bottom. Flip bread & repeat.
5
Remove from griddle. Place on a plate & dust with a little powdered sugar & cinnamon.
6
Serve with butter & maple syrup.

About this Recipe