Egg Tortilla

Patricia Cox

By
@pfehrman

Anytime meal


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
5 Min

Ingredients

1 medium
tortillas, flour
2 or 3
eggs
1 stick
green onion, chopped
tempura sauce
olive oil

Step-By-Step

Step 1 Direction Photo

1In a heavy frying pan, pour just enough olive oil to coat the bottom of the pan.

Step 2 Direction Photo

2Heat the pan just long enough to get the oil hot, then drop the tortilla onto the oil and crack open the eggs on top of the tortilla, sprinkle with the chopped scallions and turn the tortilla once the side facing the oil gets brown and crispy.

Step 3 Direction Photo

3Once the eggs are cooked to your liking (runny or hard), flip the tortilla over onto a plate and sprinkle with tempura sauce (soy sauce may be substituted if you wish).

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