Egg Thing Recipe

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Egg Thing

Karen Turnbough

By
@KTurn620

My favorite treat as a child. We'd have this for breakfast the day after Easter...all the eggs I'd found then became my favorite breakfast!


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Ingredients

10
hard boiled eggs, shelled
1 Tbsp
butter
1 Tbsp
flour
1 c
milk
1 tsp
parmesan cheese
salt and pepper, to taste
bread, toasted

Directions Step-By-Step

1
Carefully separate the yolks from the whites and set aside. Chop whites to about 1-inch pieces. Set aside.
2
In medium sauce pan, melt butter over medium-low heat. Sprinkle flour over melted butter and stir to form a paste. Slowly stir in milk, whisking until smooth after each increment is added. Once desired thickness is reached, add Parmesan and salt and pepper. If sauce is too thick, add milk 1 tablespoon at a time. Add chopped egg whites.
3
Over medium bowl, press yolks through a sieve with the back of a spoon, forming a powder.
4
Toast several pieces of bread and spoon sauce over top. Sprinkle with powdered yolks. Serve immediately.

About this Recipe

Course/Dish: Eggs