"EGG SUBSTITUTE" by Freda
Note; Can be used in the same ways any other egg substute can be used.
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- egg white
- 2 1/4 tsp
- non-fat dry milk pdr
- 2 tsp
- safflower oil
1Combinbe all in blender and Whirl.
2Yield; equivalent to 1 egg.
Egg Substutite Keeps one week in refer, or may be frozen.
You can multiply this recipe to have on hand.
You can also freeze in muffin tins and when frozen, remove from pan, then place individual servings in Zip Lock bags.