Egg Salad Recipe

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Egg Salad

Beverly Dunlap

By
@Buttonsandbowes

This is a after Easter egg hunt favorite. Great way to use up left over Easter Eggs. We always have it Easter morning because it is quick, easy and very good.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

10 Min

Ingredients

6 large
eggs, hard boiled and chopped
1/2 c
chopped pimento stuffed olives
1/2 small
onion fine chopped
1/4 c
mayonaise or to desired consistency

Directions Step-By-Step

1
Place all ingredients in bowel. Mix well adjust the mayonnaise to desired consistency for sandwiches. Chill.
2
Serve on Toasted bread, Bun, Crackers or bed of lettuce. Enjoy.

About this Recipe

Course/Dish: Eggs, Other Salads
Hashtag: #eggs