Egg Salad

Lisa Pekala

By
@Drkaito

Egg Salad has always been one of my favorites. Here's a recipe that is not only simple, but tasty as well. It can be served by itself or on bread. I choose gluten-free bread or on top of a romaine lettuce leaf.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4
hard boiled eggs
1/4 c
mayonnaise
1/4 c
celery, chopped
1 tsp
yellow mustard
salt, to taste
pepper, to taste
parsley, dill or green onion, handful

Step-By-Step

1Boil eggs, let cool, peel and chop. Set aside.
2In a medium bowl, mix together mayonnaise and mustard.
3Add chopped celery and mix well.
4Gently add chopped eggs, salt, pepper and handful of parsley, dill or green onion.
5*Serve on bread, romaine lettuce leaves or by itself. Enjoy!

About this Recipe

Course/Dish: Eggs, Other Salads
Main Ingredient: Eggs
Regional Style: Polish
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #easy