Egg Measurements Recipe

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Egg Measurements

gaynel mohler

By
@gaynel

Just a helpful hint suggested by another JAP member. I had to learn this when I was a head cook at a school


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Comments:

Serves:

1 egg

Ingredients

2
egg whites = 1 egg
1/4 c
egg substitute = 1 egg
1/4 c
dry egg powder + 1/4 c. water = 1 egg

Directions Step-By-Step

1
when using dry egg in a recipe, add dry egg with dry ingredients and the water with the wet.

About this Recipe

Course/Dish: Eggs