Egg in a muffin

Lynn Socko

By
@lynnsocko

The first time I tried this I figured the muffin would end up hard, but just the opposite, it is very moist and tender. This is a neat way to serve your family breakfast, and it makes a great breakfast on the go.


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Comments:

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

**english muffins
**large or med eggs
**butter, softened
**ham or other breakfast meat, chopped, opt
**cheese, opt

SAUSAGE AND CHEESE MUFFIN

**cooked mini sausage patties
**cheese (american slices)

Directions Step-By-Step

1
Using a hard round hollow object, made a hole in the middle of your English Muffin, don't go all the way through to the bottom. Remove center. Brush or spread softened butter or margarine around inside of hole and around top side of muffin.
2
Crack and place one room temp egg into each center. Top with chopped ham or any other breakfast item you like. Bake 375° for 15 min. for soft yolk.
3
SAUSAGE: Form mini sausage patties and cook. Place small pc. of cheese and sausage patty in hole after buttering, cook same as above.
From scratch breakfast sausage

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy