Egg in a Hole
Featured Pinch Tips Video
- 1 slice
- 1 Tbsp
1Put bread on cutting board and place an empty glass upside down on top of it
2With a slow circular movement, press glass down until it cuts through the slice.
3Melt Butter and then place the bread in pan with centre ring on the side until both are golden brown
4Flip both of them over
5Put a tiny bit more Butter in hole and pour an Egg in the centre
6Cover pan for about another minute until white of egg has hardened enough.
7Serve and enjoy!