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white bread, in 1" cubes
chopped green bell pepper
jar of pimentos, drained and chopped
Line a greased 9x13 pan with bread cubes; set aside.
In a skillet, brown sausage with the onion and green pepper; drain.
Stir in pimentos; sprinkle over bread.
In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano.
Pour over sausage mixture.
Cover and refrigerate overnight.
Bake, covered at 325 for 1 hour and 20 minutes.
Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.