Egg And Salsa on Toast

Jo Zimny

By
@EmilyJo

This is light and tasty and so easy to make. Enjoy any time of the day.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min

Ingredients

1 tsp
light oil
1
piece toasted bread
1
handful of mixed greens
1/4 c
reddi egg
1 Tbsp
muir glen mild organic salsa
salt and pepper to taste

Step-By-Step

1Heat the oil in a small skillet.

2Add the egg and cook it.

3Toast the bread.

4Put the toast on a plate, top with the mixed greens.

5Put the egg on top of the greens.

6Top it with the salsa. Add salt and pepper if you like.

7Enjoy!

About this Recipe

Course/Dish: Eggs