Egg And Salsa on Toast

Jo Zimny

By
@EmilyJo

This is light and tasty and so easy to make. Enjoy any time of the day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min

Ingredients

1 tsp
light oil
1
piece toasted bread
1
handful of mixed greens
1/4 c
reddi egg
1 Tbsp
muir glen mild organic salsa
salt and pepper to taste

Step-By-Step

1Heat the oil in a small skillet.
2Add the egg and cook it.
3Toast the bread.
4Put the toast on a plate, top with the mixed greens.
5Put the egg on top of the greens.
6Top it with the salsa. Add salt and pepper if you like.
7Enjoy!

About this Recipe

Course/Dish: Eggs