EGG AND BEEF SCRAMBLE

Ellen Bales

By
@Starwriter

So quick and easy. Wish I'd thought of it first.
Recipe: The West Bend Company
06-30-15


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
1 pkg
(3-1/2 oz.) dried beef
6
eggs, slightly beaten
1/8 tsp
pepper
salt to taste
3 Tbsp
milk or cream
1 pkg
(3 oz.) cream cheese, softened

Directions Step-By-Step

1
Melt butter in a large skillet on medium-low. Cut or tear beef into bite-size pieces. Saute in butter 3 to4 minutes or untillightly browned. Reduce heat to simmer.
2
Combine eggs with salt, pepper, milk and cream cheese. Pour into skillet and slowly cook until cheese is melted and eggs are thoroughly cooked but stilll moist and glossy, about 6 to 8 minutes.
3
Serve with English muffins, toast, or any other breakfast type breads to make a complete meal.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American