EGG AND BEEF SCRAMBLE

Ellen Bales

By
@Starwriter

So quick and easy. Wish I'd thought of it first.
Recipe: The West Bend Company
06-30-15


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter
1 pkg
(3-1/2 oz.) dried beef
6
eggs, slightly beaten
1/8 tsp
pepper
salt to taste
3 Tbsp
milk or cream
1 pkg
(3 oz.) cream cheese, softened

Step-By-Step

1Melt butter in a large skillet on medium-low. Cut or tear beef into bite-size pieces. Saute in butter 3 to4 minutes or untillightly browned. Reduce heat to simmer.
2Combine eggs with salt, pepper, milk and cream cheese. Pour into skillet and slowly cook until cheese is melted and eggs are thoroughly cooked but stilll moist and glossy, about 6 to 8 minutes.
3Serve with English muffins, toast, or any other breakfast type breads to make a complete meal.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American