Easy Saturday Morning Skillet Breakfast
Vanessa "Nikita" Milare
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- 2 Tbsp
- canola oil
- 2 c
- hash brown potatoes, frozen
- breakfast sausage, cut into 1/2 inch pieces
- 2 Tbsp
- 1 tsp
- yellow mustard
- 1/2 c
- sharp cheddar cheese, shredded
1First heat the oilin a large nonstick frying pan over medium-high heat. Add in the hash browns & breakfast susage. Cook for abotu 5 mins or until hash browns are browned. Make sure stirring occasionally.
2In a medium bowl beat the egs with the milk & mustard with a whisk or fork until well blended. Then pour evenly over the hash brown mixture. Cover & reduce the heat to low. Cook for about 8 mins or until eggs are set.
3Then sprinkle the cheese over, cook frying pan, & let ecook a little longer or until cheese has melted. Cut into 6 wedges to serve.