Easy Saturday Morning Skillet Breakfast

Vanessa "Nikita" Milare

By
@Kitkat777

I have never been good t flipping an omlete. But am good at making this only cause I dont have to flip this one lol. I make this at least once a month.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Ingredients

2 Tbsp
canola oil
2 c
hash brown potatoes, frozen
4
breakfast sausage, cut into 1/2 inch pieces
6
eggs
2 Tbsp
milk
1 tsp
yellow mustard
1/2 c
sharp cheddar cheese, shredded

Directions Step-By-Step

1
First heat the oilin a large nonstick frying pan over medium-high heat. Add in the hash browns & breakfast susage. Cook for abotu 5 mins or until hash browns are browned. Make sure stirring occasionally.
2
In a medium bowl beat the egs with the milk & mustard with a whisk or fork until well blended. Then pour evenly over the hash brown mixture. Cover & reduce the heat to low. Cook for about 8 mins or until eggs are set.
3
Then sprinkle the cheese over, cook frying pan, & let ecook a little longer or until cheese has melted. Cut into 6 wedges to serve.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #eggs, #hash, #browns, #susage