easy saturday morning skillet breakfast
(1 rating)
I have never been really good at making omletes, cause my flipping was kind of crappy. But this recipe I dont have to flip anything out of the pan so it always looks good. Plus its an all in one dish. I make this about once a month.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For easy saturday morning skillet breakfast
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2 Tbspvegetable oil
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2 chash brown potatoes, frozen
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4oscsar mayer smokies, cut into 1/2 inch pieces
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6eggs
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2 Tbspmilk
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1 tspyellow mustard
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1/2 csharp cheddae cheese, shredded
How To Make easy saturday morning skillet breakfast
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1First heat the oil in a large nonstick frying pan over medium-high heat. Ad the hash browns & smokies & cook for about 5 mins or until hash browns are browned.Stirring occasionally.
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2Then in a medium bowl beat the eggs with the milk & mustard with a whick or fork until very well blended. Then pour evenly over the hash brown susage mix. Cover the frying pan & reduce the heat to low. Cook for about 8 mins or until eggs are set.
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3Then Sprinkle the cheese, cover frying pan again & cook until cheese is melted. Cut into 6 wedges to serve.
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