Easy Cream Cheese, Caramelized Onion and Bacon Quiche

Straws Kitchen

By
@CinCooks

This is such a good Quiche, hope you enjoy it as much as we do.

My family loves Quiche with homemade biscuits or even whole wheat toast. I serve it with apple butter, jams and jellies.

Found this one on Picky Palate web site.


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Comments:

Method:

Bake

Ingredients

1
refrigerated 9-inch pie crust (or your homemade)
1/2 lb
bacon
1 large
sliced white onion
8
eggs
1/4 c
milk
1/4 tsp
sea salt
1/4 tsp
freshly ground black pepper
5 oz
softened philadelphia cream cheese
3/4 c
shredded cheddar cheese
2 Tbsp
fresh chopped parsley
1 Tbsp
fresh chopped cilantro

Directions Step-By-Step

1
Preheat oven to 350 dF and spray a 9-inch pie plate with non-stick cooking spray.
2
Heat a large skillet over medium heat and cook bacon, stirring until browned, about 10 minutes. Transfer bacon to a paper towel lined plate and discard drippings.
3
Add onions and cook, stirring until onions are golden and caramelized, about 15 minutes.
Remove from heat.
4
Unroll pie crust, lay in bottom and up edges of prepared pie plate.
With fork, poke holes in bottom and partially bake crust for 8 to 10 minutes, then remove from oven.
5
Add eggs, milk, salt and pepper to a large bowl, whisking to combine.
6
Layer cooked onions over bottom of partially baked crust, top with bacon pieces and cream cheese pieces.
7
Pour eggs over bacon and top with cheese, parsley and cilantro.
8
Bake for 30 to 35 minutes, until eggs are set and edges are browned.
9
Remove and let cool for 5 minutes before cutting into pie shaped wedges...serve with homemade biscuits, butter and apple butter.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy