Easy Cheesy Brunch Casserole

Marsha Gardner

By
@mrdick1950

I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's around the country. This particular recipe came from a B&B in Northern Vermont that we visited in the fall of 2001 when the colors were in full bloom.


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Comments:

Serves:

6

Cook:

35 Min

Ingredients

4 slice
white sandwich bread
1 medium
onion, chopped
1 c
fresh mushrooms, sliced
2 Tbsp
butter,unsalted
1 c
cooked ham, chopped
1 c
cheddar cheese, shredded
1 c
swiss cheese, shredded
1 Tbsp
all purpose flour
1 1/4 c
milk
6 large
eggs, beaten
1 Tbsp
dry mustard, i prefer coleman's
1/4 tsp
garlic powder with parsley
parsley for garnish

Directions Step-By-Step

1
Place bread slices in the bottom of a lightly greased 8 inch square baking dish; set aside.
2
Saute` onion and mushrooms in butter until tender; spoon evenly over bread. Top with ham.
3
Combine cheeses and flour; sprinkle over ham.
4
Combine milk, eggs, dry mustard and garlic powder; pour over cheese. Cover and chill 8 hours.
5
Remove from refrigerator and let stand for 30 minutes. Bake at 375-degrees for 35 minutes or until set.
6
Let stand for 10 minutes before serving. Garnish with parsley.

About this Recipe

Course/Dish: Eggs, Meat Breakfast