Easy Breakfast Puffed Eggs

Jane Kaylie

By
@Recipesnfoodcom

Easy Breakfast Puffed Eggs


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Rating:

Comments:

Serves:

10

Prep:

5 Min

Cook:

10 Min

Method:

Microwave

Ingredients

1 dozen eggs, beaten
1/4 c
shredded monterey jack cheese
1/4 c
chopped ham
2 Tbsp
chopped scallion
5 large mushrooms, sliced and sauteed
1/4 c
flour
1/2 c
butter
2 c
milk
1 c
monterey jack or cheddar cheese, grated

Directions Step-By-Step

1
Scramble eggs until wet and soft, fold in cheese, ham, and scallions and put in prepared puffed pastry shell.
2
Put back in oven for 5 minutes to crisp shell and finish cooking egg.
3
Cover with cheese sauce. Saute' mushrooms for garnish.
4
For Cheese Sauce : Mix together flour and butter to make a roux, blend in milk; cook until thickens, boil slowly.
5
Ad cheese, blend but do not boil.
6
Enjoy the full recipe with details @ goo.gl/LrciCb

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy