diabetic eggs bunyan
(1 rating)
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As a retired chef I know how to make hollandaise from scratch. But, it's a pain in the maximum gluteus! So I cheat! The Knorr packaged stuff is very good! To make it look elegant garnish with a sprinkle of paprika or chopped chives or a little of both. Don't like mushrooms!? then halve 2 avocados, scoop out the flesh into a bowl add a teaspoon of lemon juice & mash them up. Spread this on the toast as the 1st step in the layering, and continue!
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For diabetic eggs bunyan
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4 slicewhole wheat bread, toasted & cut in half
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12tomato slices
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4 Tbspbutter
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4 sliceprovolone cheese
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12fresh mushrooms, sliced
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8 slicecrisp bacon, drained/crumbled
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8 lgeggs, fried or poached
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1 pkgknorr hollandaise sauce
How To Make diabetic eggs bunyan
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1Make Hollandaise according to pkg directions
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2Cook bacon until crisp, drain well, crumble & set aside for use in step 5
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3Toast the bread lightly in your toaster
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4Spread with butter
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5Place toast on baking sheet.
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6Layer in this order 1. tomatoes, 2. mushrooms, 3. crumbled bacon, 4. provolone cheese
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7Bake in 350 degree oven until cheese melts.
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8Top with fried or poached egg
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9Spoon Hollandaise over the top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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