Devil's Omelet

veronica morales

By
@vmorales0211

I found this recipe by mistake when I grabbed habanero peppers instead of yellow/orange baby bell peppers. Only the bravest can eat this, but if you like spicy IT WORKS!


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Comments:

Serves:

4

Prep:

25 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 large
eggs
4 to 5 small
tiny habanero peppers
1 small
tomato
1/2 medium
onion
1/4 lb
saugage ground small
1 1/2 c
mozzarella cheese
1 c
fresh spinach

Directions Step-By-Step

1
Start the sausage in one pan that can hold the meat & veggies.
2
When sausage is half done add onions & peppers. Cook about 5-6 minutes before adding tomato. Start eggs right away on medium heat. When sausage mix is ready keep warm.
3
Wisk eggs into an extra large skillet or an omelet pan. When the bubbles come through the top, (like pancakes), lay the spich atop one 1/2 and the cheese atop the other. Cook until spinach is warm, (depends on the depth of skillet).
4
Spread the sausage mixture all over the egg pan. When egg is alost ready to remove, fold one half over the top of the other.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy