devil's omelet

How To Make devil's omelet

• 1

  Start the sausage in one pan that can hold the meat & veggies.
• 2

  When sausage is half done add onions & peppers. Cook about 5-6 minutes before adding tomato. Start eggs right away on medium heat. When sausage mix is ready keep warm.
• 3

  Wisk eggs into an extra large skillet or an omelet pan. When the bubbles come through the top, (like pancakes), lay the spich atop one 1/2 and the cheese atop the other. Cook until spinach is warm, (depends on the depth of skillet).
• 4

  Spread the sausage mixture all over the egg pan. When egg is alost ready to remove, fold one half over the top of the other.
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