CRESCENT BREAKFAST CUPS

Lora DiGs Recipe

By Lora DiGs ansky714

WANTED EGGS N BACON N HAD A TUBE OF CRESCENTS ....THIS IS HOW THESE TINY CUPS WERE MADE!


Recipe Rating:
 18 Ratings
Serves:
5
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
We loved the mix of flavors and ingredients in this recipe... A terrific finger food for breakfast or brunch!

Ingredients

1
tube of refrigerated crescent rolls
3
eggs
2 Tbsp
cream or half n half or milk
5
strips of cooked n crumbled bacon
1/2 c
shredded cheddar cheese (or mont.jack)
1/4 tsp
salt
1/8 tsp
blk. pepper
cooking spray
2 Tbsp
meltd butter
Find more recipes at goboldwithbutter.com
1/2 tsp
garlic powder
Kitchen Crew

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Directions Step-By-Step

1
SPRAY A MINI MUFFIN TIN...MINE HAS 24 CUPS
2
OPEN CRESCENTS N PULL OF ENOUGH TO FIT IN AND PRESS UP SIDES TO FORM EACH CUP. IN A SMALL DISH MIX MELTD BUTTER WITH GARLIC POWDER N LIGHTLY BRUSH THIS INSIDE CRESCENT CUPS.
3
IN A BOWL BEAT EGGS WITH CREAM (OR MILK), S&P, CHEESE. SPRINKLE BACON IN BOTTOM OF EACH CUP THEN SPOON EGG MIXTURE IN EACH (ABOUT 1 TABLESPOON).
4
BAKE FOR 10-12 MIN ON 375....THEN ENJOY!

About this Recipe

Course/Dish: Eggs, Other Breads
Main Ingredient: Eggs
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy
Hashtags: #eggs, #crescents, #cheeses