CRESCENT BREAKFAST CUPS

Recipe Rating:
 18 Ratings
Serves: 5
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 tube of refrigerated crescent rolls
3 eggs
2 Tbsp cream or half n half or milk
5 strips of cooked n crumbled bacon
1/2 c shredded cheddar cheese (or mont.jack)
1/4 tsp salt
1/8 tsp blk. pepper
cooking spray
2 Tbsp meltd butter
1/2 tsp garlic powder

The Cook

Lora DiGs Recipe
x4
Lightly Salted
Staten Island, NY (pop. 409,081)
ansky714
Member Since Jul 2011
Lora's notes for this recipe:
WANTED EGGS N BACON N HAD A TUBE OF CRESCENTS ....THIS IS HOW THESE TINY CUPS WERE MADE!
Make it Your Way...

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Kitchen Crew
We loved the mix of flavors and ingredients in this recipe... A terrific finger food for breakfast or brunch!

Directions

1
SPRAY A MINI MUFFIN TIN...MINE HAS 24 CUPS
2
OPEN CRESCENTS N PULL OF ENOUGH TO FIT IN AND PRESS UP SIDES TO FORM EACH CUP. IN A SMALL DISH MIX MELTD BUTTER WITH GARLIC POWDER N LIGHTLY BRUSH THIS INSIDE CRESCENT CUPS.
3
IN A BOWL BEAT EGGS WITH CREAM (OR MILK), S&P, CHEESE. SPRINKLE BACON IN BOTTOM OF EACH CUP THEN SPOON EGG MIXTURE IN EACH (ABOUT 1 TABLESPOON).
4
BAKE FOR 10-12 MIN ON 375....THEN ENJOY!
Comments

1-5 of 88 comments

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user Lora DiGs ansky714 - May 21, 2012
Lora DiGiulio [ansky714] has shared this recipe with discussion groups:
6 and less
BACON LOVERS UNITE
BREADS AND BISCUITS!
more
user gaynel mohler gaynel - May 21, 2012
a mini muffin tin ? and only makes 5 ? mini like smaller than cupcake size ?just curious. I love dishes made with crescents
user Lora DiGs ansky714 - May 21, 2012
I was thinkn just about 5 per person...sorry for the confusion.
user Lora DiGs ansky714 - May 21, 2012
gaynel my mini tin has 24 cups!...ooops
user gaynel mohler gaynel - May 21, 2012
that cleared that up, thanks :)

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