creamy scrambled eggs with sausage and scallions

How To Make creamy scrambled eggs with sausage and scallions

• 1

  Warm large nonstick skillet over medium heat. Add sausage, and cook until heated through, 8 to 10 minutes.
• 2

  Meanwhile, break eggs into a bowl, and beat lightly with a fork. Stir in scallions, salt, pepper and hot pepper sauce.
• 3

  Melt butter in the skillet with the sausage over medium-low heat. Pour in eggs. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes. Serve hot.
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