Creamy Scrambled Eggs With Sausage And Scallions Recipe

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Creamy Scrambled Eggs with Sausage and Scallions

Vicki Butts (lazyme)

By
@lazyme5909

Simple and good from Prevention Magazine.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6 oz
breakfast turkey sausage, cur into bite-sized pieces
8 large
eggs
3
scallions, thinly sliced
1/4 tsp
salt
1/4 tsp
black pepper
6
drops hot pepper sauce
2 tsp
butter

Step-By-Step

1Warm large nonstick skillet over medium heat. Add sausage, and cook until heated through, 8 to 10 minutes.

2Meanwhile, break eggs into a bowl, and beat lightly with a fork. Stir in scallions, salt, pepper and hot pepper sauce.

3Melt butter in the skillet with the sausage over medium-low heat. Pour in eggs. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes. Serve hot.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American