Creamed Eggs and Biscuits
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- biscuits, frozen packaged
- cooking spray or oil
- 3 Tbsp
- 5 - 6 c
- 6 Tbsp
- 1 tsp
- 1/2 tsp
- hard boiled eggs, diced
1Preheat oven according to biscuit package instructions. Lightly cover baking sheet with cooking spray or oil. Place biscuits onto baking sheet.
2Mix the cornstarch into about 1 cup of the milk and set aside to combine
3Place biscuits into preheated oven and bake according to package directions.
4Melt the butter in large saucepan over low heat until completely melted and begins to bubble lightly.
5To the melted butter, slowly add the the 1 cup milk/cornstarch mixture and stir constantly with whisk to combine. Turn up heat to medium and bring to a light boil again.
6Slowly add as much of the remaining milk as needed to bring the mixture to a creamy gravy texture. Add salt and pepper to taste. Stir in diced eggs and heat through. Remove from heat; cover to keep warm until serving.
7Remove biscuits from oven and cool slightly.
8Slice hot biscuits in half horizontally and place on plate. Pour creamed egg mixture generously over each biscuit.
Dig in and Enjoy while they're hot!
9There are probably a hundred different ways you can tweak this recipe to suit your individual taste, but this plain and simple way is my favorite. Save any leftovers in a microwavable pitcher, so you can quickly heat and re-serve leftovers as desired.