Creamed Eggs And Biscuits Recipe

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Creamed Eggs and Biscuits

Kat Williams

By
@kwil458

Now my Mother is not the best cook in the world - at least hers and my taste buds are about as far apart as you can possibly get. But this is one recipe she makes that I cannot turn down. It is very simple - basically just white gravy with boiled eggs - but the eggs make the gravy taste amazing. She serves it over plain white toast and it's great that way. But I serve it over hot biscuits, and it is heavenly. This was a traditional Easter breakfast when we were growing up. All of our boiled Easter Eggs went into the gravy giving it a very special Easter tint.


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Comments:

Serves:

6

Method:

Stove Top

Ingredients

6
biscuits, frozen packaged
dab
cooking spray or oil
3 Tbsp
cornstarch
5 - 6 c
milk
6 Tbsp
butter
1 tsp
salt
1/2 tsp
pepper
12
hard boiled eggs, diced

Directions Step-By-Step

1
Preheat oven according to biscuit package instructions. Lightly cover baking sheet with cooking spray or oil. Place biscuits onto baking sheet.
2
Mix the cornstarch into about 1 cup of the milk and set aside to combine
3
Place biscuits into preheated oven and bake according to package directions.
4
Melt the butter in large saucepan over low heat until completely melted and begins to bubble lightly.
5
To the melted butter, slowly add the the 1 cup milk/cornstarch mixture and stir constantly with whisk to combine. Turn up heat to medium and bring to a light boil again.
6
Slowly add as much of the remaining milk as needed to bring the mixture to a creamy gravy texture. Add salt and pepper to taste. Stir in diced eggs and heat through. Remove from heat; cover to keep warm until serving.
7
Remove biscuits from oven and cool slightly.
8
Slice hot biscuits in half horizontally and place on plate. Pour creamed egg mixture generously over each biscuit.
Dig in and Enjoy while they're hot!
9
There are probably a hundred different ways you can tweak this recipe to suit your individual taste, but this plain and simple way is my favorite. Save any leftovers in a microwavable pitcher, so you can quickly heat and re-serve leftovers as desired.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids