Cream Cheese Scrambled Eggs In Toast Cups Recipe

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Cream Cheese Scrambled Eggs In Toast Cups

Vicki Butts (lazyme)

By
@lazyme5909

My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From "What's For Breakfast?" by Mary Ann Bauer.


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Rating:

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Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 oz
cream cheese, softened
1/4 c
milk
4
eggs
1 tsp
chopped chives
1 tsp
salt
2 Tbsp
butter
4 slice
bread, crusts removed and buttered

Directions Step-By-Step

1
Beat cream cheese until smooth. Gradually add milk. Add eggs, chives and salt. Beat with a fork or whisk until foamy.
2
Melt butter in a frying pan. When sizzling, pour in egg mixture. Cook over medium heat, stirring and moving eggs from center and from sides until eggs are thick and creamy.
3
Serve in toast cups and sprinkle with more chives.
4
Toast Cups:
Butter both sides of bread. Push bread into lightly greased muffin cups so that corners form points. Bake at 350 degrees until golden brown. Toast cups can be made ahead and reheated just before serving.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy