Cream Cheese Frittata
By Martha Price Karenella
Oh, yum! You know that anything with cream cheese just HAS to be good, and this is! I adapted this recipe from a Martha Stewart magazine; it is a reader submitted recipe. It is very good as is, and makes a great meatless meal. However, you can add sausage, potatoes, etc., if you like, and any other herbs or spices. - You may need to increase the liquid/egg content if you make additions - I'm not sure, I have always just made it as printed. Just so yummy!
I really like that this recipe makes a smaller amount than most frittata recipes, for smaller families, like mine!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!