Cream Cheese Frittata

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake


2 Tbsp olive oil (or any oil)
2 oz mushrooms, sliced
1 small red bell pepper, ribs and seeds discarded, cut into 1-inch pieces
1/2 small onion, finely chopped, or minced green onion
1 clove garlic, minced
3 large eggs
1/4 c half-and-half or cream
4 oz cream cheese, cubed
1/2 c cheddar cheese, shredded
2 slice white sandwich bread, cut in 1/2-inch cubes (1 cup)
salt and pepper to taste

The Cook

Martha Price Recipe
Full Flavored
Vacaville, CA (pop. 92,428)
Member Since Nov 2011
Martha's notes for this recipe:
Oh, yum! You know that anything with cream cheese just HAS to be good, and this is! I adapted this recipe from a Martha Stewart magazine; it is a reader submitted recipe. It is very good as is, and makes a great meatless meal. However, you can add sausage, potatoes, etc., if you like, and any other herbs or spices. - You may need to increase the liquid/egg content if you make additions - I'm not sure, I have always just made it as printed. Just so yummy!
I really like that this recipe makes a smaller amount than most frittata recipes, for smaller families, like mine!
Make it Your Way...

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Pre-heat oven to 350ยบ.
Heat oil in a small (8-inch) ovenproof, non-stick skillet over medium heat. Cook mushrooms, bell pepper, onion and garlic until almost tender, about 5 minutes. Transfer mixture to a medium bowl, and let cool slightly.
To mixture in bowl, add eggs, half-and-half or cream, cream cheese, cheddar cheese, bread and salt and pepper to taste. (There may be a few chunks of cream cheese remaining; that is okay).
Pour mixture into the skillet; bake until set, about 30 minutes. If you like, heat broiler and broil until top is golden brown, about 2 to 3 minutes. Let stand for a few minutes before cutting into wedges and serving.

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user Martha Price Karenella - Sep 5, 2012
I shared a photo of this recipe. View photo
user Martha Price Karenella - Feb 26, 2013
Thanks for sharing this with your discussion groups, Maria!

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