Country Sausage Breakfast Pizza

Inga Sorensen

By
@IngaLyn

I saw those mini single serving Boboli shells in the store and for some reason this recipe just popped into my head. It's one of my husbands favorite weekend breakfasts.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Ingredients

1 pkg
(contains 2) 8" mini boboli shells
1/4 c
sage sausage roll
3
eggs, beaten
1/4 c
half and half
3 Tbsp
shredded swiss or guyere cheese
2 Tbsp
butter, divided
2 tsp
flour
1/8 tsp
onion powder
1/4 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Preheat oven to 400
Place pizza crusts on a baking sheet and cook for 5 minutes, remove from oven and set aside.
2
Heat a medium size skillet to medium-high heat and crumble sausage and cook until browned.
Remove sausage with slotted spoon and place on a plate with a paper towel to drain.
3
Reduce heat on pan to medium-low
Add 1tbs butter and melt
Add flour and stir until melted to make a rue
4
Add half and half and stir to remove browned bits from bottom of skillet, stir until thick
5
Add salt and pepper and onion powder and stir
6
Add drained sausage back to pan and coat the sausage with the gravy
7
Remove from heat and divide evenly over pizza crusts
8
Heat a small non-stick pan over low heat, and melt in 1tbs butter then scramble the eggs.
Remove from heat and divide evenly over pizza crusts.
9
Top with shredded cheeses.
Place back in the heated oven for 3-4 minutes or until cheese is melted.

About this Recipe

Course/Dish: Breakfast, Eggs, Meat Breakfast
Other Tag: Quick & Easy
Hashtags: #eggs, #sausage, #Pizza