COUNTRY MORNING SKILLET

Ellen Bales

By
@Starwriter

A good breakfast for the vegetarian or to have during Lent. Even without meat it's still packed with protein and wholesome goodness.
Recipe and photo by: kraftrecipes.com/...illet-51821.aspx


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

2 Tbsp
oil
5 medium
potatoes, cooked and cubed
1/2 c
chopped green peppers
2 Tbsp
chopped onions
4 large
eggs
1 c
cheddar cheese, shredded
salt and pepper to taste

Step-By-Step

1Heat the oil in a large non-stick skillet over medium heat. Add the vegetables; cook 5 minutes or untl potatoes are lightly browned, stirring occasionally.

2Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 minutes or until egg whites are set and yolks begin to thicken but do not become firm. Salt and pepper the eggs, if desired.

3Sprinkle with the cheese; cook, covered, 1 minute more, or until melted.

4Pass the coffee and orange juice!

About this Recipe

Course/Dish: Eggs, Other Breakfast
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy