Cottage Cheese Scrambled Eggs

Russ Myers

By
@Beegee1947

For a quick and easy healthy breakfast


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Rating:
★★★★★ 5 votes
Comments:
Serves:
4 to 5
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6
eggs
1/4 c
cottage cheese
2 Tbsp
milk
1 Tbsp
chopped chives
1/2 tsp
salt
1 dash(es)
white pepper
2 Tbsp
butter

Step-By-Step

1Beat eggs in medium size mixing bowl.
Add cottage cheese, milk, chives, salt and pepper; beat until blended
2Melt butter in skillet over low heat.

Add egg mixture to butter; cook slowly, turning portions of cooked eggs with a spatula as they begin to thicken.
3Do not stir; do not overcook.

Remove from heat when done; serve immediately

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy