Cottage Cheese Scrambled Eggs

Russ Myers

By
@Beegee1947

For a quick and easy healthy breakfast


Featured Pinch Tips Video

Comments:

Serves:

4 to 5

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6
eggs
1/4 c
cottage cheese
2 Tbsp
milk
1 Tbsp
chopped chives
1/2 tsp
salt
1 dash(es)
white pepper
2 Tbsp
butter

Directions Step-By-Step

1
Beat eggs in medium size mixing bowl.
Add cottage cheese, milk, chives, salt and pepper; beat until blended
2
Melt butter in skillet over low heat.

Add egg mixture to butter; cook slowly, turning portions of cooked eggs with a spatula as they begin to thicken.
3
Do not stir; do not overcook.

Remove from heat when done; serve immediately

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy