I have been making these appetizers since 1986. They freeze very well, and you can heat them up,place them on a warming tray, and tada! Done.
Feel free to change the type of meat and cheese you use! I tend to have a batch of these in the freezer for impromptu gatherings. I have also taken them when traveling a distance, and by the time we get to a gathering, they simply have to be warmed up and served. also makes a quick to-go breakfast! Just heat and eat! :)
- 1 lb
- small curd cottage cheese
- 3 Tbsp
- sour cream
- 1/2 c
- grated chedar cheese
- 1/2 c
- 1/4 tsp
- 4 Tbsp
- butter, melted
- strips of cooked and crumbled bacon (optional)
- 1 Tbsp
- chives (optional)
Spray mini muffin pans, about 4-5 dozen.
Cool in pans 5 minutes before removing.
Easy Easy Easy! (and tasty to boot!)