Chunky Roast Beef Hash - Cassies

Cassie *


So, I made delicious garlic roast beef for dinner last night, actually two of them..I had about 1 1/2 cups left. So, here is what I did with it.

I always loved Bob Evans Roast Beef Hash. Here is my take on a favorite.

Tender tender pieces of beef, potatoes, mushrooms, garlic slivers, red onion, red peppers..just the right amount of spice...add a few eggs a top, and you have one fantastic breakfast.

This would also make a delicious dinner too...mmm mmm good!


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2 - 3
10 Min
15 Min


2 medium
potatoes, par cooked in microwave
1 small
red onion, halved and sliced
1 small
can mushrooms (I prefer fresh, but was out of them) - sliced or halved
2 small
sweet red pepper, sliced in rings or chopped
1 clove
garlic, slivered
1 1/2 c
leftover roast beef chunks (mine was packed with flavor from original baking)
1/2 - 1 tsp
onion powder
salt, pepper, to taste
few pinch
red pepper flakes
1/2 - 1 tsp
Tony Chachere's cajun seasoning
for browning hash (4 - 5 tablespoons, as potatoes will suck up that oil, might need a bit more)


Step 1 Direction Photo

1Prepare your veggies and chunk roast.

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2Season potatoes with salt, pepper, onion powder, Cajun seasoning and a pinch red pepper flakes.

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3In a medium skillet (I used my cast iron) on medium heat, heat enough oil to cover bottom of pan.

Begin to saute veggies. Add bit more cajun spice and paprika. Leave cook till begins to get browning on potatoes, (about 5 minutes).

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4With a spatula turn vegetables, to brown other side; and add the beef to top of veggies to steam a bit.

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5Continue to saute, until other side is getting a nice color, then mix in the beef, to finish warming it through.

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6Make your eggs.

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7Plate the hash.

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8Place the eggs a top. You then have one terrific breakfast. There wasn't a morsel left in the!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Hashtags: #dinner, #roast, #veggies, #hash