Chuck Wagon Quiche
Vicki Butts (lazyme)
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- 1/2 pkg
- pie crusts (1 pre-made crust)
- 1 Tbsp
- butter, softened
- 8 slice
- maple flavored bacon
- 1/4 lb
- shredded swiss or gruyere cheese (1 cup)
- 4 large
- 2 c
- heavy cream
- 1/4 tsp
- 1/8 tsp
- ground red pepper
1Prepare pie crust mix as label directs for 1 crust pie; use to line 9 inch pie plate.
2Spread pie crust with butter. Refrigerate crust while preparing filling.
3Over medium-low heat, cook bacon slices until brown but not crisp; drain on paper towels. Crumble bacon with cheese on pie crust.
4With fork, beat eggs, cream, salt, and ground red pepper. Pour over bacon and cheese in pie crust.
5Bake 15 minutes at 425 degrees.
6Reduce heat to 300 degrees and bake 40 minutes.