Real Recipes From Real Home Cooks ®

chuck wagon quiche

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Cooks.com.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For chuck wagon quiche

  • 1/2 pkg
    pie crusts (1 pre-made crust)
  • 1 Tbsp
    butter, softened
  • 8 slice
    maple flavored bacon
  • 1/4 lb
    shredded swiss or gruyere cheese (1 cup)
  • 4 lg
    eggs
  • 2 c
    heavy cream
  • 1/4 tsp
    salt
  • 1/8 tsp
    ground red pepper

How To Make chuck wagon quiche

  • 1
    Prepare pie crust mix as label directs for 1 crust pie; use to line 9 inch pie plate.
  • 2
    Spread pie crust with butter. Refrigerate crust while preparing filling.
  • 3
    Over medium-low heat, cook bacon slices until brown but not crisp; drain on paper towels. Crumble bacon with cheese on pie crust.
  • 4
    With fork, beat eggs, cream, salt, and ground red pepper. Pour over bacon and cheese in pie crust.
  • 5
    Bake 15 minutes at 425 degrees.
  • 6
    Reduce heat to 300 degrees and bake 40 minutes.

Categories & Tags for Chuck Wagon Quiche:

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