Chile Cheese Squares Recipe

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Chile Cheese Squares

Sharon Hoffman


Great Brunch idea!

pinch tips: How to Poach an Egg


2 can(s)
5 ounce cans, chopped green chile, rinsed and drained
8 oz
sharp cheddar cheese, shredded
8 oz
mozzarella cheese, shredded
6 large
eggs, beaten well

Directions Step-By-Step

Preheat oven to 350°. Combine shredded cheeses in a bowl. Grease an 8 x 8 baking pan.
Spread half the cheese mixture in bottom of baking pan. Spread chiles on top of cheese layer. Add the remaining cheese on top of chiles.
Pour beaten eggs over cheese and bake for 35 minutes or until lightly browned. Let stand for 30 minutes before cutting into squares.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy