Chelsey's Quiche

Ed Mayfield

By
@manofpans

A co-worker gave me this recipe many years ago and I've yet to find one that I like better. You can just add to the simple, basic ingredients whatever you have on hand. To me, the celery soup makes this one taste so good-- so good that even a real man will like it!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6
eggs
2 Tbsp
heavy cream
1 can(s)
cream of celery soup
1 c
cheddar cheese
1 c
provolone cheese
1
deep dish pie crust
3 c
filling ingredients, i.e. cooked bacon, sauteed onions, sauteed bell peppers, asparagus, ham, chopped tomato, whatever you have

Step-By-Step

1In a mixing bowl, beat eggs with wire whisk until well combined. Add other ingredients, fillings and mix well.

2Pour into pie crust (be sure and use deep-dish) and bake at 350 degrees for one hour. Put on baking sheet, in case of any spill-over. Remove from oven and allow to cool for about ten minutes.

About this Recipe

Main Ingredient: Eggs
Regional Style: American