chelsey's quiche
(1 rating)
A co-worker gave me this recipe many years ago and I've yet to find one that I like better. You can just add to the simple, basic ingredients whatever you have on hand. To me, the celery soup makes this one taste so good-- so good that even a real man will like it!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For chelsey's quiche
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6eggs
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2 Tbspheavy cream
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1 cancream of celery soup
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1 ccheddar cheese
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1 cprovolone cheese
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1deep dish pie crust
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3 cfilling ingredients, i.e. cooked bacon, sauteed onions, sauteed bell peppers, asparagus, ham, chopped tomato, whatever you have
How To Make chelsey's quiche
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1In a mixing bowl, beat eggs with wire whisk until well combined. Add other ingredients, fillings and mix well.
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2Pour into pie crust (be sure and use deep-dish) and bake at 350 degrees for one hour. Put on baking sheet, in case of any spill-over. Remove from oven and allow to cool for about ten minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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