Cheesy Veggie Eggs Recipe

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Cheesy Veggie Eggs

Judy Garcia

By
@snflwr8351

I first cooked this to take to a morning tailgate party. It was a hit with everyone.


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Rating:
★★★★★ 1 vote
Serves:
3-4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 1/2 c
frozen broccoli, cauliflower and carrot mix
6
eggs
2 Tbsp
milk
1/4 tsp
salt
1/4 tsp
basil, dried
1/8 tsp
black pepper
1 Tbsp
butter or margarine
1/4 c
green onion, sliced
2 oz
mild cheddar cheese, shredded

Step-By-Step

1Cook vegetables as directed on package; drain. Keep warm.

2In medium bowl, combine eggs, milk, salt, basil and pepper; beat well.

3In medium skillet, over medium-high heat, melt butter or margarine. Add onions; saute for 1-2 minutes or until tender. Reduce heat to low; add egg mixture. Cook until eggs are set but still moist, stirring occasionally from outside edge to center of pan.

4Stir in warm vegetables; sprinkle with cheese. Cover; cook 2-3 minutes longer or until cheese is melted.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy