cheesy egg in a bowl

Name: Cheesy Egg In A Bowl
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 6 - dinner rolls or brioche sandwich rolls; 12 slice(s) bacon, cooked crisp; 6 slice(s) velveeta sliced cheese; 6 x large eggs; 1 tablespoon(s) chives, dried

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Get your eggs, cheese, bacon & toast in a single bite!

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(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For cheesy egg in a bowl

6

dinner rolls or brioche sandwich rolls
12 slice

bacon, cooked crisp
6 slice

velveeta sliced cheese
6 x lg

eggs
1 Tbsp

chives, dried

How To Make cheesy egg in a bowl

1
Preheat oven to 375 degrees F.

2
Cut tops off of rolls; set aside. Make 1" dep indentation in center of bottom 1/2 of each roll.
3
Crumble 6 bacon slices; sprinkle into bread bowls. Top with velveeta slices. Crack egg over cheese in each bowl; place on baking sheet.
4
Bake 20 - 25 minutes or until egg whites are completely set & yolks begin to thicken but do not become firm, adding tops of rolls, cut sides up (not on the bottoms yet), to baking sheet for the last 5 minutes.
5
Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.
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