CHEESE & PEPPER OMELET

Ellen Bales

By
@Starwriter

An omelet with a zing from the great people at Kraft Foods. Nobody does cheese better!
photo by: kraft


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Rating:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

4
whole eggs
4
egg whites
1/4 c
water
1
green pepper, chopped
1
yellow pepper, chopped
1/2 c
chopped onions
1/2 c
kraft shredded mild cheddar cheese (my preference would be to add more cheese: 3/4 cup)
1/2 c
taco bell home originals thick 'n chunky salsa

Directions Step-By-Step

1
In a medium bowl, beat the whole eggs, egg whites and water with a whisk until well blended.
2
Cook the peppers and onions in a large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until almost tender. Remove from skillet and set aside.
3
Place eggs in the skillet; cover and cook on low-to-medium heat for 6 minutes.
4
Top half of the omelet with the pepper mixture, followed by the cheese; fold in half. Cook, covered, 3 minutes more, or until cheese is melted. Serve topped with salsa.

About this Recipe

Course/Dish: Eggs
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #spicy, #tangy