CHEESE & PEPPER OMELET

Ellen Bales

By
@Starwriter

An omelet with a zing from the great people at Kraft Foods. Nobody does cheese better!
photo by: kraft


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

4
whole eggs
4
egg whites
1/4 c
water
1
green pepper, chopped
1
yellow pepper, chopped
1/2 c
chopped onions
1/2 c
kraft shredded mild cheddar cheese (my preference would be to add more cheese: 3/4 cup)
1/2 c
taco bell home originals thick 'n chunky salsa

Step-By-Step

1In a medium bowl, beat the whole eggs, egg whites and water with a whisk until well blended.

2Cook the peppers and onions in a large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until almost tender. Remove from skillet and set aside.

3Place eggs in the skillet; cover and cook on low-to-medium heat for 6 minutes.

4Top half of the omelet with the pepper mixture, followed by the cheese; fold in half. Cook, covered, 3 minutes more, or until cheese is melted. Serve topped with salsa.

About this Recipe

Course/Dish: Eggs
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #spicy, #tangy