- 1 potato per person and one for the pot, cut into 1/4 inch cubes
- 1 lb
- bacon, cut in 1 inch pieces
- onion chopped
- salt and pepper to taste
- eggs per person
- ketsup or tabasco, if desired
Fry bacon in Dutch oven. Add onion and saute`.
Add diced potatoes, cut into 1/4 inch cubes and fry in oven until brown and tender.
Season to taste.
Crack eggs over top of mixture. Remove from heat.
Cover Dutch oven with lid, then cover the lid with hot coals.
Bake 5 to 7 minutes until eggs are cooked to your liking.