Campbelled eggs
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Ingredients
| 1/2 lb | bacon, cooked& crumbled |
| 1/2 c | green bell pepper chopped |
| 1/4 c | onion chopped |
| 1 can(s) | cream of chicken soup |
| 8 | eggs ,slightly beaten |
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Directions
In a skillet cook bacon until crisp.Remove to a plate & crumble cook onion & greenpeppers in bacon fat until tender.In a mixing bowl stir soup until smooth, blending in eggs,peppers & onions.Pour back into skillet.cook over low heat. do not stir.As mixture begins to set around the edges gently lift cooked portion with an egg turner so the uncooked portions can flow to the bottom.Continue until eggs are completely set but still moist.Works well in a cast iron skillet inside or out side
Comments
5 comments
charlene graham
cookinglongtime
charlene graham [cookinglongtime] has shared this recipe with discussion groups:
BACON LOVERS UNITE
Casseroles
Fishermans Paradise
In the Garden----Out of the Garden
Kitchen Chatter Recipes
Southern Cooking
Southern Recipes
Southern Style
The good ol' days
TRIED & TRUE RECIPES (TNT)
We Love To Cook!
BACON LOVERS UNITE
Casseroles
Fishermans Paradise
In the Garden----Out of the Garden
Kitchen Chatter Recipes
Southern Cooking
Southern Recipes
Southern Style
The good ol' days
TRIED & TRUE RECIPES (TNT)
We Love To Cook!

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