Campbelled eggs

charlene graham Recipe

By charlene graham cookinglongtime

A twist on eggs not an over night thing.


Recipe Rating:
 1 Rating
Serves:
4-5
Prep Time:
Cook Time:

Ingredients

1/2 lb
bacon, cooked& crumbled
1/2 c
green bell pepper chopped
1/4 c
onion chopped
1 can(s)
cream of chicken soup
8
eggs ,slightly beaten


Directions Step-By-Step

1
In a skillet cook bacon until crisp.Remove to a plate & crumble cook onion & greenpeppers in bacon fat until tender.In a mixing bowl stir soup until smooth, blending in eggs,peppers & onions.Pour back into skillet.cook over low heat. do not stir.
2
As mixture begins to set around the edges gently lift cooked portion with an egg turner so the uncooked portions can flow to the bottom.Continue until eggs are completely set but still moist.
3
Works well in a cast iron skillet inside or out side

About this Recipe

Course/Dish: Eggs
Hashtags: #eggs, #Anytime