Campbelled eggs


charlene graham Recipe

By charlene graham cookinglongtime


Rating:
Serves:
4-5
Prep Time:
Cook Time:
Comments:

A twist on eggs not an over night thing.

Ingredients

1/2 lb
bacon, cooked& crumbled
1/2 c
green bell pepper chopped
1/4 c
onion chopped
1 can(s)
cream of chicken soup
8
eggs ,slightly beaten

Directions Step-By-Step

1
In a skillet cook bacon until crisp.Remove to a plate & crumble cook onion & greenpeppers in bacon fat until tender.In a mixing bowl stir soup until smooth, blending in eggs,peppers & onions.Pour back into skillet.cook over low heat. do not stir.
2
As mixture begins to set around the edges gently lift cooked portion with an egg turner so the uncooked portions can flow to the bottom.Continue until eggs are completely set but still moist.
3
Works well in a cast iron skillet inside or out side

About this Recipe

Course/Dish: Eggs
Hashtags: #eggs, #Anytime


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5 Comments

user
Bob Wakeman bluecatfish1
Jun 28, 2012
That's hard to say..
user
charlene graham cookinglongtime
Jun 28, 2012
I have one of the folders mine are canning recipes.Wonder what others put in folders?
user
charlene graham cookinglongtime
Jun 28, 2012
Thought about camping when i did the post.We could have used it acouple years ago on camping trip with youngest son & his family.It would have went great with are home canned potato's that i fried in the cast iron.
user
Bob Wakeman bluecatfish1
Jun 27, 2012
This is going in my camping folder. Looks super.