Campbelled eggs

Recipe Rating:
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Serves: 4-5
Prep Time:
Cook Time:


1/2 lb bacon, cooked& crumbled
1/2 c green bell pepper chopped
1/4 c onion chopped
1 can(s) cream of chicken soup
8 eggs ,slightly beaten

The Cook

charlene graham Recipe
Lightly Salted
erie, IL (pop. 1,602)
Member Since Feb 2012
charlene's notes for this recipe:
A twist on eggs not an over night thing.
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In a skillet cook bacon until crisp.Remove to a plate & crumble cook onion & greenpeppers in bacon fat until tender.In a mixing bowl stir soup until smooth, blending in eggs,peppers & onions.Pour back into skillet.cook over low heat. do not stir.
As mixture begins to set around the edges gently lift cooked portion with an egg turner so the uncooked portions can flow to the bottom.Continue until eggs are completely set but still moist.
Works well in a cast iron skillet inside or out side

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Hashtags: #eggs, #Anytime


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user Bob Wakeman Bigcatfish - Jun 27, 2012
This is going in my camping folder. Looks super.
user charlene graham cookinglongtime - Jun 28, 2012
Thought about camping when i did the post.We could have used it acouple years ago on camping trip with youngest son & his family.It would have went great with are home canned potato's that i fried in the cast iron.
user charlene graham cookinglongtime - Jun 28, 2012
I have one of the folders mine are canning recipes.Wonder what others put in folders?
user Bob Wakeman Bigcatfish - Jun 28, 2012
That's hard to say..

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